JOB DESCRIPTION – KITCHEN STEWARDING MANAGER (KST MANAGER)

Location: Meerut
Department: Kitchen Stewarding / F&B; Production
Reports To: Executive Chef / General Manager
Job Purpose

The Kitchen Stewarding Manager is responsible for the overall cleanliness, hygiene, sanitation, and productive operation of all kitchen stewarding areas, including kitchen utensils, equipment, crockery, cutlery, and kitchen back-of-house areas.
Key ResponsibilitiesKitchen Hygiene & Cleanliness
Ensure proper cleaning and sanitization of all kitchen areas, equipment, utensils, crockery, cutlery, and glassware.
Maintain cleanliness of dishwashing areas, pot wash areas, garbage areas, and kitchen floors.
Ensure daily, weekly, and monthly cleaning schedules are properly followed.
Maintain high standards of hygiene and sanitation as per hotel SOPs and food safety requirements.

Team Management
Prepare duty rosters and allocate work to the Stewarding team.
Monitor attendance, grooming, discipline, and performance of team members.
Conduct regular training on cleaning procedures,



chemical handling, hygiene, safety, and equipment usage.
Ensure adequate manpower is available as per operational requirements.

Inventory & Equipment Control
Maintain proper stock of cleaning chemicals, stewarding supplies, crockery, cutlery, and other operational items.
Monitor breakage, loss, and misuse of hotel equipment and take corrective action.
Coordinate with Stores and Purchase for timely availability of required materials.
Ensure proper maintenance and secure operation of dishwashing and stewarding equipment.

Waste Management
Ensure proper segregation and disposal of wet, dry, and food waste.
Maintain cleanliness of garbage holding and disposal areas.
Coordinate with concerned departments for timely removal of waste.

Coordination & Compliance
Coordinate closely with the Executive Chef, F&B; Service, Housekeeping, Engineering, Security, and Stores.
Ensure compliance with

📌 Kst Manager Meerut (India)
🏢 Mak Choice Private
📍 India