Job Summary

We are looking for an experienced and highly professional F&B; Executive to manage and oversee food and beverage services at a VIP private residence. The ideal candidate should have strong experience in 5-star hotels or luxury hospitality environments and be capable of delivering discreet, personalized, and high-quality service.

Key Responsibilities
Manage daily food and beverage operations at the VIP residence.
Provide personalized and qualified service to the VIP and guests.
Coordinate meal services, private dinners, parties, and special events.
Ensure proper table setup, food presentation, and service standards.
Coordinate with chefs and kitchen staff regarding menus, meal timings, and special requests.
Maintain high standards of hygiene, cleanliness, and food safety.
Monitor F&B; inventory, including crockery, cutlery, glassware, beverages, and other supplies.
Assist with menu planning and provide recommendations based on guest preferences.
Ensure smooth coordination between household staff, kitchen staff, and other service teams.




Handle guest requests professionally while maintaining complete confidentiality and discretion.
Supervise and guide junior F&B;/service staff when required.
Ensure the dining and service areas are always maintained to luxury standards.
Manage special occasions and formal dining arrangements as required.

Requirements
Minimum 6 years of relevant F&B; experience, preferably in a 5-star hotel or luxury hospitality environment.
Experience in fine dining, banquet service, private dining, or VIP service is highly preferred.
Excellent knowledge of food and beverage service standards.
Solid communication and interpersonal skills.
Professional appearance, grooming, and etiquette.
Ability to work with VIPs and high-profile guests with discretion.
Robust attention to detail and service orientation.
Ability to work flexible hours, including weekends and holidays when required.
Candidates wi

📌 F&b Executive Colaba
🏢 LE CHATEAU
📍 Colaba