Commi Chef (Chinese)
Prepare and cook Chinese vegetarian dishes as per standardized recipes, ensuring consistency in taste, quality, and presentation.
Assist the Chef de Partie and Sous Chef in daily kitchen operations and food preparation.
Ensure all ingredients are properly cleaned, cut, marinated, and stored before service.
Maintain high standards of hygiene, sanitation, and food safety in accordance with company policies.
Follow portion control and minimize food wastage to support cost efficiency.
Ensure all dishes are prepared using only vegetarian ingredients, preventing any cross-contamination.
Monitor the quality and freshness of raw materials and report any discrepancies to the senior chef.
Keep the workstation clean, organized, and adequately stocked throughout the shift.
Operate kitchen equipment safely and report any maintenance issues immediately.
Assist in receiving, checking,



and storing kitchen supplies following FIFO (First In, First Out) and FIFO inventory practices.
Support the team during peak service hours to ensure timely delivery of orders.
Comply with all standard operating procedures (SOPs), grooming standards, and workplace safety guidelines.
Work collaboratively with the kitchen team to maintain a positive and productive work setting.
Participate in training sessions and continuously improve culinary skills and product knowledge.
Perform any other duties assigned by the Head Chef, Sous Chef, or Chef de Partie to support smooth kitchen operations.

Pay: ₹20,000.00 - ₹23,000.00 per month

Perks:
Food provided
Provident Fund

Work Location: In person

📌 Commi Chef Pitam Pura (Pitampura)
🏢 Aarone Group
📍 Pitampura