Conduct regular food quality and hygiene checks across café outlets.
Monitor compliance with food safety, hygiene and sanitation SOPs.
Assist in implementing and monitoring HACCP/GMP practices.
Check food storage, temperature control, expiry, labelling and FIFO/FEFO practices.
Conduct raw material and finished-product quality checks.
Support recipe, process and product standardisation.
Maintain quality checklists, audit reports and corrective-action records.
Coordinate with kitchen and operations teams to address quality issues.
Assist in vendor/raw-material quality evaluation.
Monitor food wastage, handling practices and potential contamination risks.
Support internal food safety audits and regulatory compliance, including FSSAI requirements.
Assist in training outlet staff on food safety, hygiene and handling practices.

Pay: ₹21,000.00 - ₹30,000.00 per month

Perks:
Adaptable schedule
Food provided
Health insurance
Leave encashment
Paid sick time
Paid time off
Provident Fund

Work Location: In person

📌 Food Technologist Indiranagar (India)
🏢 Lavonne Hospitality
📍 India