24 Aug
|
Aurassist Health Private
|
India
24 Aug
Aurassist Health Private
India
Key Responsibilities
Food Preparation: Wash, peel, chop, portion, and season ingredients accurately.
Cooking & Plating: Prepare continental dishes (e.g., soups, steaks, and sandwiches) under the supervision of a Chef de Partie or Sous Chef.
Station Management: Ensure high-quality plating, organize workstations, and maintain appropriate food temperatures.
Hygiene & Compliance: Strictly adhere to food safety and sanitation guidelines like HACCP.
Inventory & Waste: Rotate stock using FIFO (First-In, First-Out) methods, minimize food wastage, and assist in daily stock takes.
Requirements:
Experience: Typically 1 to 3+ years of experience in a qualified continental kitchen or cafe setting.
Skills: Solid knife skills, knowledge of western cooking techniques, and solid attention to detail.
Pay: ₹20,000.00 - ₹25,000.00 per month
Work Location: In person
📌 Commi 1 Continental Cuisine Nagpur (India)
🏢 Aurassist Health Private
📍 India