Receive and forward all goods and deliveries in and out to the correct point of contact/storage area.
Follow standards for issuing and receiving stock within the store's area of operation.
Monitor and take inventory on a regular basis to compile orders based on par levels or needs.
Maintain explicit and organized records to ensure all reports and invoices are filed and stored properly.
Monitor PAR levels for all food items to ensure proper levels.
Responsible for storage of both food & beverage and operational stock.
Responsible for the day-to-day check on the storage facilities for upkeep and hygiene.
Responsible for verifying all goods arrived as per the agreed purchase and delivery note and agreed quantity has been received.
Refuse acceptance of damaged, unacceptable, or incorrect items.
Ensure cleanliness of all areas,
keeping storage areas clean & tidy and in strict compliance with hygiene regulations.
Conduct physical stock audits every month-end before
Handling Laundry in and out receiving
Keep accurate recordings of all incoming and outgoing goods.
Notify the management of any low stock levels.
Verify and track received inventory and complete inventory reports and logs.
Perform any other duties as assigned by the management or supervisors
Preparing LPO based on the requisition submitted by the department
Sharing the store report and Summary report daily basis
Handling Petty Cash and submit the report with the invoice on monthly basis to the accounts for posting.
Pay: Up to ₹40,000.00 per month
Work Location: In person
📌 Store Support Mumbai
🏢 Fork & Knife Hospitality, Restaurant Management & Trading
📍 Mumbai
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