Key Responsibilities:
Procurement Execution: Source and procure food, beverages, F&B; supplies, engineering parts, and housekeeping items.
Vendor Management: Identify suppliers, negotiate competitive prices, secure favorable terms, and manage delivery schedules.
Inventory & Stock Control: Monitor stock levels across departments, prevent shortages, and avoid overstocking to minimize wastage.
Cost Control: Ensure all purchases strictly adhere to approved budgets and identify cost-saving opportunities.
Documentation & Compliance: Process Purchase Orders (POs), verify shipping invoices, and reconcile receiving reports in coordination with the accounting team.

Essential Requirements
Education: Bachelor’s degree in Business Administration, Hospitality Mgmt, or a related field.
Experience: 2 to 5 years of procurement experience, preferably in the hospitality or hotel sector.
Skills: Solid vendor negotiation, critical cost analysis, attention to detail, and cross-departmental communication.

Pay: ₹30,000.00 per month

Advantages:
Health insurance
Internet reimbursement
Leave encashment
Life insurance
Provident Fund

Work Location: In person

📌 Purchase Executive Ahmedabad
🏢 Bento B
📍 Ahmedabad