We are looking for a restaurant manager who can maintain the restaurant’s revenue, productivity, and quality goals.

Can ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards and motivate our staff to provide excellent customer service.

Responsibilities

- Deliver superior service and maximise customer satisfaction.
- Respond professionally and accurately to customer complaints.
- Organize and supervise shifts.
- Appraise staff performance and provide feedback to improve productivity.
- Ensure compliance with sanitation and safety regulations.
- Manage the restaurant’s good image and suggest ways to improve it.
- Control operational costs and identify measures to cut waste.
- Create detailed reports on weekly, monthly, and annual revenues and expenses.
- Recommend ways to reach a broader audience (e.g.,



discounts and social media ads).
- Train new and current employees on proper customer service practices.
- Implement policies and protocols that will maintain future restaurant operations.

Requirements and skills

- Work experience as a restaurant manager or similar role
- Proven customer service experience as a manager
- Strong leadership, motivational, and people skills
- financial management skills
- A degree in business administration, hospitality management, or culinary schooling is a plus

Job Type: Full time

Pay: ₹30,000.00 - ₹35,000.00 per month

Benefits:

- Food provided
- Paid sick time
- Paid time off
- Provident Fund

Experience:

- total work: 1 year (Preferred)

Work Location: In person

📌 Restaurant Manager (Bambolim)
🏢 Bambolim Beach Resort
📍 Bambolim