The Roy Fine Dine Group of Restaurants – Trichy

Position Details

Position: Restaurant Manager
Department: Restaurant Operations / Food & Beverage
Job Type: Full-Time
Location: Tiruchirappalli (Trichy), Tamil Nadu
Reporting To: General Manager / Operations Manager / Business Head
Experience: Minimum 5–8 years in Restaurant / Hotel Operations

Salary

₹.30,000 – ₹.45,000 per month (Based on experience, skills, and interview performance)

Company Benefits

- Duty food & Accomodation provided
- Growth opportunities opportunities

Job Summary

The Roy Fine Dine Group of Restaurants is looking for an experienced and dynamic Restaurant Manager to take responsibility for the overall day-to-day operation of the restaurant.

The Restaurant Manager will be responsible for guest satisfaction, team management, service standards, sales, cost control, staff discipline, and smooth coordination between Kitchen, Service, HR, Accounts, and Management.

Key Responsibilities

Restaurant Operations

- Manage the complete day-to-day restaurant operations.
- Ensure smooth opening, service, and closing procedures.
- Maintain high standards of food, service, hygiene, and ambience.
- Ensure smooth coordination between Kitchen and Service teams.
- Monitor restaurant performance during peak hours.

Guest Experience

- Ensure excellent guest service and customer satisfaction.
- Personally handle important guests and VIP customers when required.
- Resolve customer complaints professionally and promptly.
- Monitor customer feedback and implement improvements.

Team Management

- Supervise Captains, Waiters, Stewards, and other restaurant staff.
- Prepare and monitor staff duty rosters and shift schedules.
- Ensure proper grooming, uniform, attendance, and discipline.




- Conduct staff briefings and operational meetings.
- Train and develop service staff according to restaurant SOPs.
- Identify high-performing employees and recommend career development.

Sales & Business Development

- Monitor daily sales and operational targets.
- Identify opportunities to increase restaurant sales.
- Promote special menus, events, and banquet opportunities.
- Support management in achieving revenue targets.
- Develop relationships with regular and corporate customers.

Inventory & Cost Control

- Monitor food and beverage stock movement.
- Coordinate with Kitchen, Purchase, and Accounts teams.
- Control wastage and maintain portion standards.
- Monitor operational expenses.
- Ensure proper handling of restaurant assets and equipment.

Cash & Billing

- Monitor POS and billing operations.
- Ensure proper cash handling and daily closing procedures.
- Coordinate with Accounts regarding sales and collection reports.
- Ensure discrepancies are immediately reported to management.

Hygiene & Compliance

- Ensure restaurant and service areas maintain high cleanliness standards.
- Ensure staff follow food safety and hygiene procedures.
- Monitor grooming and personal hygiene.
- Ensure compliance with restaurant SOPs and management policies.

Required Skills

- Strong leadership and team management skills
- Excellent communication and guest-handling skills
- Strong knowledge of restaurant operations




- Sales and revenue management ability
- Problem-solving and decision-making skills
- Knowledge of POS and restaurant billing systems
- Inventory and cost-control knowledge
- Ability to manage high-pressure operations
- Professional and positive attitude

Qualification & Experience

- Diploma / Degree in Hotel Management or Hospitality Management preferred.
- Minimum 5–8 years of restaurant / hotel experience.
- Previous experience as Restaurant Manager / Assistant Restaurant Manager / F&B; Manager preferred.
- Fine Dining / Casual Dining experience preferred.
- Banquet and event-management experience will be an added advantage.

Candidate Preference

- Trichy-based candidates preferred.
- Immediate joiners preferred.
- Candidates with strong local knowledge and business/customer networks in Trichy will be an advantage.

Apply Now

Manager – HR
(phone hidden)
[email protected]

The Roy Fine Dine Group of Restaurants
Tiruchirappalli – Tamil Nadu

Pay: ₹30,000.00 - ₹45,000.00 per month

Benefits:

- Cell phone reimbursement
- Commuter assistance
- Flexible schedule
- Food provided
- Leave encashment
- Paid sick time
- Paid time off
- Provident Fund

Application Question(s):

- Do you have 5+ years of restaurant / hotel operations experience?
- Do you have banquet/event operations experience?
- Can you speak, read, and write Tamil, English & Hindi?
- Are you available to join immediately or within 15 days?
- Do you have Fine Dining or Casual Dining experience?
- Do you have experience with Overall Restaurant Management, sales targets achievements and revenue management?
- Are you currently residing in Trichy or Willing to Re-locate to Trichy??

Work Location: In person

📌 RESTAURANT MANAGER (Tiruchirappalli)
🏢 The Roy Restaurant
📍 Tiruchirappalli