A Warden-cum-Cook is responsible for managing the day-to-day operations of a hostel/residential facility while also preparing meals for the residents.

Key Responsibilities:

- Supervise and maintain discipline among hostel residents.
- Monitor residents’ attendance, entry, and exit.
- Ensure the safety, security, cleanliness, and proper functioning of the hostel.
- Maintain hostel registers, records, and daily reports.
- Address residents’ basic concerns and coordinate with management when required.
- Prepare nutritious and hygienic meals according to the approved menu.
- Maintain cleanliness and hygiene in the kitchen and dining area.
- Manage and monitor food supplies, groceries, and kitchen inventory.
- Ensure proper storage and handling of food items.
- Maintain cleanliness of cooking utensils and kitchen equipment.
- Report maintenance, safety, or disciplinary issues to the concerned authority.
- Perform other duties assigned by the management.

Pay: ₹15,000.00 - ₹20,000.00 per month

Perks:

- Cell phone reimbursement
- Food provided

Work Location: In person

📌 Warden cum cook (Haripad)
🏢 Science Sage Institute of Innovative Technology and Management
📍 Haripad