Company Description Aragma offers an elevated dining experience centered around a carefully curated signature tasting menu. Guests are invited to explore diverse flavors and culinary techniques in a refined yet welcoming setting. Aragma focuses on exceptional service, memorable experiences, and continuous culinary innovation to delight every guest.
Role Description The Restaurant Guest Relations – Food & Beverage role is a full-time, on-site position based in the Pune Division. This role is responsible for welcoming guests, and ensuring a smooth dining experience from arrival to departure. Daily tasks include preparation of the dining area as per the sops, and being a part of the food and beverage service team. The role involves maintaining high service standards, assisting with table setups, and promoting a warm, qualified atmosphere that reflects Aragma’s commitment to hospitality.




Qualifications
Candidates should possess strong Customer Service and Communication skills to interact effectively with guests and team members.
Candidates must be proficient in English as a language along with their native language.
Candidates should possess Food Service and Food Preparation knowledge to support the dining experience and understand menu offerings.
Additional qualifications such as prior experience in restaurants or hospitality, familiarity with reservation systems, and the ability to work in a detailed oriented space is an advantage.
A professional, guest-focused attitude, attention to detail, and the ability to remain calm under pressure are highly valued.

📌 Restaurant Guest relations (Pune)
🏢 Aragma
📍 Pune