POSITION SUMMARY

Answer guest questions or concerns regarding the origin, vintage, and style of
various wines. Check quality and quantity of all stock and supplies. Requisition
all supplies. Perform bottle-for-bottle liquor restock. Communicate last call at
designated closing time. Prepare drink orders for guests according to specified
recipes using measuring systems. Issue, open, and serve wine/champagne bottles.
Count bank at end of shift, complete designated cashier reports, resolve any
discrepancies, drop off receipts, and secure bank. Obtain change required for
expected business level, and keeping bank secure at all times. Secure liquors,
beers, wines, coolers, cabinets, and storage areas. Anticipate and communicate
replenishment needs promptly. Ensure staff is working together as a team.

Assist management in hiring, training, scheduling, evaluating, counseling,
disciplining, and motivating and coaching employees; and serve as a role model.
Follow all company and safety and security policies and procedures; report
accidents, injuries,



and unsafe work conditions to manager; and complete safety
training and certifications. Ensure uniform and personal appearance are clean
and professional, maintain confidentiality of proprietary information, and
protect company assets. Welcome and acknowledge all guests according to company
standards, anticipate and address guests’ service needs, and thank guests with
genuine appreciation. Speak with others using clear and skilled language.
Develop and maintain positive working relationships with others, support team to
reach common goals, and listen and respond appropriately to the concerns of
other employees. Ensure adherence to quality expectations and standards. Read
and visually verify information in a variety of formats (e.g., small print).
Stand, sit, or walk for an extended period of time or for an entire work shift.
Move, lift, carry, push, pull, and place objects weighing less than or equal to
50 pounds without as

📌 Bartender (Bengaluru)
🏢 Marriott
📍 Bengaluru