In-Room Dining Manager (Bengaluru)

In-Room Dining Manager (Bengaluru)

25 Aug
|
Marriott
|
Bengaluru

25 Aug

Marriott

Bengaluru

JOB SUMMARY

Entry-level management position that is responsible for the daily operations in
Room Service. Position directs, trains and assists employees to follow standards
in the delivery of food and beverage to guestrooms and hospitality suites.
Position assists in ensuring guest and employee satisfaction is achieved while
maintaining the operating budget. Strengthens the food and beverage/culinary
team by assisting in other outlets when needed.

CANDIDATE PROFILE

Education and Experience

• High school diploma or GED; 4 years experience in the food and beverage,
culinary, or related qualified area.

OR

• 2-year degree from an accredited university in Food Service Management, Hotel
and Restaurant Management, Hospitality, Business Administration, or related
major; 2 years experience in the food and beverage, culinary, or related
professional area.

CORE WORK ACTIVITIES

Managing Day-to-Day Room Service Operations

• Supervises and manages employees. Manages all day-to-day operations.
Understands employee positions well enough to perform duties in employees'
absence.





• Ensures property policies are administered fairly and consistently.

• Communicates areas in need of attention to staff and follows up to ensure
follow through.

• Supervises daily shift operations and ensures compliance with all Room Service
policies, standards and procedures.

• Supervises staffing levels to ensure that guest service, operational needs and
financial objectives are met.

Leading Room Service Team

• Utilizes interpersonal and communication skills to lead, influence, and
encourage others; advocates sound financial/business decision making;
demonstrates honesty/integrity; leads by example.

• Encourages and builds mutual trust, respect, and cooperation among team
members.

• Serves as a role model to demonstrate appropriate behaviors.

• Provides guidance and direction to subordinates, including setting performance
standards and monitoring performance.

• Develops specific goals

📌 In-Room Dining Manager (Bengaluru)
🏢 Marriott
📍 Bengaluru

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