Croissant & Bakery Chef
Location: Andheri East, Mumbai, Maharashtra (On-site)

Job Type: Full-time (Monday to Saturday)

Experience: 1–2 years in bakery operations (Lamination experience preferred)
About the Role
We are looking for a passionate Croissant & Bakery Chef to join our team in Mumbai. You will work hands-on of our viennoiserie section, working closely with kitchen leadership to execute daily bake cycles, maintain exact standards, and elevate our pastry offerings.
Key Responsibilities
Lamination & Dough Work: Prepare, roll, and laminate doughs; execute precise butter turns; and shape croissants, pain au chocolat, and specialty pastries.
Fermentation & Baking: Monitor proofing parameters, control dough temperatures, and handle bake times using commercial deck/convection ovens.




Kitchen & Quality Standards: Maintain strict food safety and cleanliness across all prep areas under FSSAI guidelines.
Stock & Prep Management: Assist in daily mise en place, inventory checks, and wastage reduction.
What We Are Looking For
Education: Diploma or Degree in Bakery & Confectionery.
Experience: Proven experience working with laminated doughs and commercial bakery equipment (dough sheeters, proofers, ovens).
Work Ethic: Robust attention to detail, pride in consistent execution, and the ability to thrive under high-volume service schedules.

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