Sous Chef (Assagao)

Sous Chef (Assagao)

25 Aug
|
Artnico Handcrafts u0026 Designs
|
Assagao

25 Aug

Artnico Handcrafts u0026 Designs

Assagao

Job Title: Sous Chef (Kitchen Head)

Location: Mojigao Eco Village Resort, Assagao Goa (Main Branch)

Company: (Artnico Handcrafts & Design Pvt. Ltd.)

Job Type: Full time

About Us

Artjuna is a well-known Mediterranean café and lifestyle space based in Goa, known for its fresh, healthy food, artisanal bakery, and vibrant community spirit. With multiple outlets across Goa and a growing presence, we are looking for passionate individuals to join our culinary team.

Job Summary

We are seeking an experienced and motivated Sous Chef to support the day-to-day kitchen operations. This role is hands-on, requires strong leadership, and a keen eye for maintaining food quality, hygiene, and team performance.

Key Responsibilities:

- Supervise food preparation and ensure consistency in taste, presentation, and quality.
- Ensure kitchen hygiene, cleanliness, and food safety standards (FSSAI compliance).
- Manage inventory, control food costs, reduce wastage, and assist in vendor coordination.
- Train and guide junior chefs and kitchen staff to maintain performance and discipline.
- Collaborate with the team on seasonal menus, specials,



and kitchen innovations.
- Monitor daily kitchen operations and step in as acting head chef when required.

Requirements

- Minimum 3–5 years of experience as a Sous Chef or in a similar role.
- Strong background in Mediterranean, healthy, or contemporary cuisine preferred.
- Ability to lead a team in a fast-paced café or restaurant setup.
- Knowledge of kitchen systems, SOPs, food costing, and hygiene practices.
- Excellent communication and team management skills.
- Ability to work flexible hours, including weekends and holidays.

Perks

- Creative, community-driven work environment
- Competitive salary based on experience
- Opportunities to grow within a fast-expanding brand
- Staff meals and benefits | Overtime
- Training & development in international F&B; standards

Job Types: Full-time, Permanent Pay: ₹40,000.00 - ₹60,000.00 per month

Benefits

- Health insurance
- Paid sick time
- Paid time off
- Provident Fund

Work Location: In person

📌 Sous Chef (Assagao)
🏢 Artnico Handcrafts u0026 Designs
📍 Assagao

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