Restaurant Manager — Position: Restaurant Manager Department: Operations Experience: 2–5 years in restaurant/QSR/café operations Key Responsibilities:

Manage complete day-to-day restaurant operations.

Supervise and manage kitchen, service, and support staff.

Ensure SOPs, hygiene, food safety, and service standards are followed.

Monitor daily sales, food cost, wastage, inventory, and operational expenses.

Achieve monthly sales and profitability targets.

Handle customer complaints and ensure excellent customer experience.

Manage staff attendance, shifts, discipline, and performance.

Maintain inventory and coordinate with suppliers for timely procurement.

Ensure proper opening and closing procedures.

Monitor Swiggy/Zomato and dine-in/takeaway operations.

Prepare daily sales, inventory, wastage, and expense reports.





Identify operational issues and implement corrective actions.

Coordinate with the owner/management regarding business performance and requirements.

Key Performance

Indicators (KPIs)

Monthly sales achievement Food & packaging cost % Wastage control Customer ratings/reviews Staff productivity Inventory accuracy Overall restaurant profitability Ideal Candidate: A responsible, disciplined, commercially minded individual with solid leadership and communication skills, capable of independently managing a restaurant and delivering consistent operational and financial performance.

📌 Restaurant Manager (Jaipur)
🏢 Harsh Industries
📍 Jaipur