? WE ARE HIRING – RESTAURANT MANAGER

Desi Chef | Thanisandra Main Road, Bangalore

We are looking for an experienced Restaurant Manager to take charge of our day-to-day restaurant operations.

Key Responsibilities:

• Manage complete restaurant operations

• Lead and supervise FOH & BOH teams

• Staff scheduling, attendance & discipline

• Handle recruitment of junior operational staff

• Monitor sales, billing & daily reports

• Inventory, purchasing, wastage & food-cost control

• Manage Zomato, Swiggy & direct orders

• Handle customer complaints & service quality

• Maintain hygiene & SOP compliance

• Coordinate vendors & maintenance

• Train and develop the team

• Report directly to the Owner

What we're looking for:





• 3–5 years of restaurant/F&B; management experience

• Strong leadership & communication skills

• Positive understanding of restaurant operations & inventory

• Ability to independently solve operational problems

• Someone who can run the restaurant, not just supervise it

? Salary: ₹35,000–₹45,000/month performance incentives

? Location: Thanisandra Main Road, Bangalore

? Interested candidates can send their CV current salary expected salary years of experience.

- Join Desi Chef and grow with us!

📌 Restaurant Manager (Bengaluru)
🏢 Desi Chef
📍 Bengaluru