Company Description Savora Flavours is a B2B flavor systems company specializing in custom flavor development, recurring flavor supply, and formulation support for food and beverage brands. The team works directly with manufacturers and brand owners to design flavor systems that meet specific product and production requirements. Savora offers end-to-end R&D; capabilities, from concept to finished flavor system, ensuring consistent quality and scalable manufacturing.

The company serves businesses across the food and beverage industry that seek a reliable flavor partner with strong technical formulation expertise. Savora combines manufacturing capability with applied R&D; to help launch new products and support existing product lines.

Role Description The Research and Development Executive (Flavours) is a full-time, in office role based in Noida. This role focuses on developing, testing, and optimizing flavor systems for food and beverage applications, working closely with cross-functional teams including production, quality, and client-facing stakeholders. Day-to-day responsibilities include conducting flavor trials, performing sensory evaluations, documenting formulations, and refining recipes to meet client requirements for taste, stability, and cost.

The Executive will collaborate with customers and internal teams to translate product briefs into technical solutions, support scale-up from lab to production,



and troubleshoot formulation or processing issues. The role also involves maintaining accurate R&D; records, staying updated on market and ingredient trends, and contributing to continuous improvement of flavor portfolios and processes.

Qualifications

- Candidates should possess strong skills in Research and Development (R&D;) and Research Development, with experience in designing and executing formulation experiments.
- Candidates should possess applied Food Technology and Food Science skills, including understanding of ingredients, processing parameters, and regulatory considerations in food and beverages.
- Candidates should possess sensory evaluation skills, including structured tasting, flavor profiling, and data interpretation for product optimization.
- Relevant bachelor’s or master’s degree in Food Technology, Food Science, Chemistry, or a related discipline.
- Experience in flavor development or product development within the food and beverage industry is highly beneficial.
- Ability to work in a laboratory and production environment, with attention to detail, documentation accuracy, and quality standards.
- Strong analytical, problem-solving, and communication skills, with the ability to collaborate effectively across technical and commercial teams.
- Comfort with using basic lab equipment, formulation software or tools, and standard office productivity tools.

📌 Research and Development Executive (flavours) (Noida)
🏢 Savora Flavours
📍 Noida