Key Responsibilities

- Monitor food quality, hygiene, and food safety standards at all outlets and kitchen operations.
- Conduct regular quality inspections and outlet visits.
- Check food preparation, storage, handling, temperature, and serving practices.
- Ensure proper personal hygiene and grooming standards are followed by staff.
- Monitor kitchen and outlet cleanliness, including work areas, equipment, refrigerators, freezers, and storage areas.
- Check FIFO/FEFO practices, expiry dates, labeling, and proper food storage.
- Verify daily temperature logs, cleaning records, hygiene records, and other QC registers.
- Conduct regular checks on raw materials and finished food products.
- Identify quality issues and report deviations to the concerned Manager/Chef.
- Follow up on corrective actions and ensure issues are resolved within the required time.
- Monitor pest control, waste management, and cleaning procedures.
- Conduct regular checks on food presentation, portioning, taste, and consistency.
- Ensure proper implementation of company SOPs and food safety procedures.
- Support and coordinate food safety and hygiene training for staff.




- Maintain proper documentation of inspections, observations, corrective actions, and follow-ups.
- Prepare and submit daily/weekly/monthly QC reports to management.
- Coordinate with the Kitchen, Operations, Purchase, Stores, and HR teams regarding quality-related matters.
- Assist management in maintaining consistent quality standards across all outlets.

Required Skills & Qualifications
- Diploma/Degree in Food Technology, Food Science, Hotel Management, Microbiology, or related field preferred.
- 1–2 years of experience in Quality Control / Food Safety / Hotel / Restaurant / Catering preferred.
- Good knowledge of food hygiene and food safety practices.
- Robust observation and inspection skills.
- Valuable communication and reporting skills.
- Basic knowledge of MS Office and documentation.
- Ability to travel between company outlets when required.
- Should be disciplined, responsible, and detail-oriented.

Pay: ₹8,318.07 - ₹36,961.19 per month

Benefits

- Food provided

Work Location: In person

📌 Quality Controller (Kochi)
🏢 Nila Caterers India
📍 Kochi