Company Description Toffee Coffee Roasters was founded in early 2019 in Bandra, Mumbai by coffee enthusiasts determined to offer genuinely fresh, high-quality coffee. The roastery is built on a commitment to roasting in small batches and selling coffee within 48 hours, using responsibly sourced beans from around the world. From its beginnings in the back lanes of Bandra, the brand quickly expanded to Phoenix Marketcity Kurla and now serves Single Origin and Signature blends across India through its website and partners.

Recognized by platforms such as Zomato and WhatHot, Toffee Coffee Roasters is known as one of the top coffee spots in town. Team members join a culture that values craftsmanship, flavor integrity, and sustainable sourcing.

Role Description The Quality Control Executive is a full-time, in office role based in Bengaluru. This role is responsible for monitoring and maintaining quality standards across roasting, packaging, and distribution to ensure consistency in flavor, freshness, and product presentation. Day-to-day activities include performing routine quality checks on coffee batches, conducting sensory evaluations and basic lab tests, verifying calibration of equipment, and documenting quality metrics.

The Quality Control

Executive collaborates with roasting and operations teams to identify deviations,



implement corrective actions, and support continuous improvement in quality processes. The role also includes maintaining compliance with internal quality protocols, training staff on quality procedures, and contributing to product development through data-driven feedback.

Qualifications

- Strong analytical skills to interpret quality data, identify trends, and support process improvements.
- Hands-on experience with quality control practices, including inspection, sampling, and sensory evaluation.
- Knowledge of quality assurance principles, documentation standards, and compliance with internal protocols.
- Basic laboratory skills for handling samples, performing tests, and maintaining lab records.
- Experience with calibration of roasting, grinding, and measurement equipment to ensure accuracy and consistency.
- Attention to detail, organizational skills, and ability to follow standardized procedures.
- Prior experience in food and beverage, coffee, or FMCG quality roles is an advantage.
- Diploma or bachelor’s degree in food technology, chemistry, microbiology, or a related field preferred.
- Effective communication skills and ability to work collaboratively with cross-functional teams on-site.

📌 Quality Control Executive (Bengaluru)
🏢 Toffee Coffee Roasters
📍 Bengaluru