Kitchen Manager (Guwahati)

Kitchen Manager (Guwahati)

25 Aug
|
BARBEQUE NATION HOSPITALITY
|
Guwahati

25 Aug

BARBEQUE NATION HOSPITALITY

Guwahati

Key Responsibilities Kitchen Management: Oversee daily food production, live cooking stations, and buffet setups. Quality & Safety: Enforce hygiene rules, food safety guidelines, and recipe consistency. Team Leadership: Train, schedule, and supervise range chefs, CDP, and kitchen helpers. Inventory Control: Monitor stock, handle ordering, and manage food costs.

📌 Kitchen Manager (Guwahati)
🏢 BARBEQUE NATION HOSPITALITY
📍 Guwahati

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