Namma Backyard staff requirements Manager- billing, inventory, kitchen staff handling, adoc work and customer interaction (25k-30k) 1 Main Chef (All rounder) for supervision, inventory, staff management, quality maintenance (20k - 25k) Cooks- 3-4 basic cooks with fry8ing cutting and cleaning experience(20k-16k) and 2 cleaning staff one dedicated to kitchen and one for outside work and service (15k-13k) (including 2 washroom cleaning and everyday tables and outside cleaning)
📌 Cook / Chef (Bengaluru)
🏢 Subbu Foods
📍 Bengaluru
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