25 Aug
|
M/s Wok 'N Roll
|
Chandigarh
25 Aug
M/s Wok 'N Roll
Chandigarh
Responsibilities: Prepare and cook dishes as per menu (North Indian, Chinese, Continental, Quick Food and Tandoor). Ensure quality, taste, and presentation of food. Maintain cleanliness and hygiene in the kitchen. Manage kitchen inventory and assist in daily operations. Follow safety, hygiene, and food handling guidelines. Support senior chefs in meal preparation and service. Any candidate who joins the company should work at least for 6 months.
📌 Cook / Chef (Chandigarh)
🏢 M/s Wok 'N Roll
📍 Chandigarh