Description:

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards

Qualifications:

1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / positive hygiene knowledge

Primary Location: IN-KA-Bangalore

Organization: Hyatt Centric Bengaluru Airport

Job Level: Full-time

Job: Culinary

Req ID: BAN002620

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

📌 Commis Chef - Asian / Indian / South Indian / Halwai (Bengaluru)
🏢 Hyatt
📍 Bengaluru