Role & responsibilities

- Prepare and cook dishes according to the kitchens recipes, portion sizes and quality standards.
- Maintain consistent taste, presentation and portion control across every order.
- Handle daily food preparation, including cutting, marination, gravy preparation, sauces and other mise en place.
- Manage cooking during peak takeaway/order hours and ensure orders are prepared on time.
- Maintain cleanliness and hygiene of the cooking area, utensils and equipment.
- Minimize food wastage and maintain proper portion control.
- Assist with receiving, checking and storing raw materials when required.
- Maintain kitchen equipment properly and report any malfunction or maintenance requirement.
- Coordinate with other kitchen staff to ensure smooth daily operations.

Preferred candidate profile Experience: 2–5 years

Education: 10th/12th pass or above

Industry: Hotels & Restaurants / Hospitality

Department: Food, Beverage & Restaurant

Employment Type: Full time

Job Location: Rourkela, Odisha

Work mode: On-site

“Candidates willing to relocate to Rourkela are welcome to apply”

📌 Chef (Rourkela)
🏢 Rownaq Prasad
📍 Rourkela