Job Responsibilities
Prepare and cook a variety of Continental dishes as per standard recipes and presentation guidelines.
Handle the assigned kitchen section efficiently and ensure smooth day-to-day operations.
Maintain consistency in taste, quality, portion size, and presentation.
Prepare ingredients and ensure proper mise en place before service.
Monitor food quality, freshness, and proper storage of ingredients.
Maintain hygiene, cleanliness, and food safety standards in the kitchen.
Coordinate with the Sous Chef, Head Chef, and other kitchen staff during service.
Assist in menu preparation and suggest new Continental dishes when required.
Monitor stock levels and minimize food wastage.
Guide and support Commis Chefs and junior kitchen staff.
Ensure timely preparation and service of orders during busy hours.





Requirements
Diploma/Degree in Hotel Management or Culinary Arts preferred.
2–5 years of experience in Continental cuisine, preferably in a café, restaurant, hotel, or QSR.
Robust knowledge of Continental cooking techniques and food presentation.
Good understanding of food safety and hygiene standards.
Ability to work under pressure in a rapid-paced kitchen setting.
Good teamwork, communication, and time-management skills.
Flexible to work in shifts, weekends, and holidays.

Pay: ₹25,000.00 - ₹35,000.00 per month

Benefits
Food provided
Provident Fund

Work Location: In person

📌 Continental Cdp : Cafe Nashik
🏢 QTONET PRIVATE
📍 Nashik