25 Aug
|
JobTrade
|
India
Job Role
Office Cook / Kitchen Helper
Key Responsibilities
Prepare breakfast, lunch, tea, coffee, and other refreshments for office staff.
Plan the daily menu according to management and staff requirements.
Purchase or coordinate the purchase of vegetables, groceries, and other kitchen items.
Maintain cleanliness and hygiene in the kitchen and dining area.
Store food items properly and regularly check their freshness.
Manage kitchen inventory and inform management when supplies need to be replenished.
Prepare food and refreshments for office meetings, guests, and special occasions.
Wash and maintain cooking utensils and kitchen equipment.
Ensure protected handling and proper disposal of food waste.
Follow food safety, hygiene, and cleanliness standards.
Keep the kitchen clean, organized, and well-maintained.
Perform other kitchen-related duties assigned by management.
📌 Cook / Chef Hyderabad (India)
🏢 JobTrade
📍 India