Position: Curry Chef / Indian Curry Chef

Salary: ₹25,000–₹28,000 per month

Job Type: Full time

Location: Rajouri Garden

Job Responsibilities
Prepare authentic Indian curries, gravies, dals, and main-course dishes.
Handle the curry section independently during service.
Maintain consistent taste, quality, portion size, and presentation.
Prepare daily mise en place before service.
Follow standard recipes and maintain food quality.
Maintain kitchen cleanliness, hygiene, and food-safety standards.
Monitor ingredients and minimize food wastage.
Assist with stock checking and proper storage of food items.
Coordinate with the Head Chef/Sous Chef and other kitchen staff.
Work efficiently during busy service hours.

Requirements
2–5 years of experience as a Curry Chef/Indian Chef preferred.
Solid knowledge of North Indian/Indian curry preparation.
Valuable knowledge of spices, gravies, marinades, and cooking techniques.
Ability to work independently and under pressure.
Good hygiene and kitchen discipline.
Team player with reliable attendance.

Pay: ₹25,000.00 - ₹30,000.00 per month

Benefits
Flexible schedule
Food provided
Paid sick time

Work Location: In person

📌 Curry Chef Rajouri Garden
🏢 Paschion Restaurants
📍 Rajouri Garden