Job Title: Food & Beverage Steward

Department: Restaurant – Food & Beverage Service

Reports To: F&B; Captain / Restaurant Supervisor

Location: Bandra & Andheri

Position Summary:

As an F&B; Steward in a restaurant, you will assist with daily service operations including table setups, guest service, clearing, and maintaining cleanliness in the dining area. This entry-level role is ideal for individuals looking to start a career in hospitality and gain hands-on experience in a professional restaurant environment.

Key Responsibilities:
Set up dining tables with cutlery, crockery, and glassware as per restaurant standards
Greet and assist guests in a polite and skilled manner
Serve water and support the service team in delivering food and beverages
Clear and reset tables promptly and efficiently
Maintain cleanliness and hygiene in the dining area, pantry, and service stations
Refill condiments, water jugs, and necessary table items




Assist in mise-en-place and other pre-opening tasks
Follow all hygiene, grooming, and safety protocols
Take guidance from senior staff and support smooth restaurant operations

Required Skills:
Positive communication and interpersonal skills
Well-groomed and presentable appearance
Willingness to learn and adapt in a team setting
Basic understanding of service etiquette
Physically fit and active

Eligibility Criteria:
Minimum Diploma or Hotel Management Degree
Fresher or up to 6 months of experience in F&B; service
Basic spoken English and local language preferred

Work Conditions:
Versatile to work in shifts, including weekends and holidays
Restaurant environment with standing duties for long durations

Job Type: Full-time

Pay: ₹16,000.00 - ₹18,000.00 per month

Work Location: In person

📌 F&b Steward Bandra West
🏢 DJRS Hospitality
📍 Bandra West