JOB DESCRIPTION — SYRUP ROOM OPERATOR

1, PURPOSE OF THE JOB:
Job Context:
A Syrup Room Operator is responsible for the daily preparation, blending, and batching of beverage syrups in strict accordance with quality standards, recipe formulations, and safety guidelines. The day-to-day duties involve handling raw ingredients, operating automated and manual batching equipment, and maintaining high standards of sanitation in the syrup processing area.

Challenges:
- Ensuring exact adherence to PepsiCo recipe formulations and standard operating procedures to eliminate batch variations.
- Managing tight operational schedules to meet continuous production line demands while strictly maintaining food safety and CIP (Clean-In-Place) standards.

2, DETAILS OF THE JOB:
Job Role/ Title:
Syrup Room Operator

Level:
W02

Business Unit:
Nuh

Function:
Quality Control

Country:
India

Work Location:
Nuh

Reporting Manager:
Quality Head

Manager’s Manager:
Plant Manager

Matrix Manager:
Team Size / Direct Reporters:
3, KEY ACCOUNTABILITIES:
Accountabilities

Scope of work





Syrup Availability as per Plan 100%

Prepare the syrup batches as per schedule within time frame to avoid line starvation. Follow the Syrup Testing Schedule & maintain the Specification as per norms.

Brix & Physio-Chemical Compliance 100%

Maintain the Brix, Yield, Temperature & Physio Chemical Parameters as per PepsiCo Guideline. Conduct CIP/SIP as per Schedule.

Ingredient & Water Quality Score 100%

Monitor Water and Syrup Quality Specifications as per PepsiCo Guidelines during batching operations.

Sugar Delta 0.2 %

Monitor & Maintain the Sugar Delta as per Target in each Batch. Accurately record raw material usage.

No Unsatisfactory & Minimum Mandate Failure in AIB Audit

Maintain the Sanitary & Hygienic condition of the Processing area to achieve Micro Results.

QAS audit Score 98 / FSMS Compliance

Maintain the Process and documentation as per AIB (Food Safety), QAS, and FSMS requirements with no major f

📌 Associate (Nuh)
🏢 Varun Beverages
📍 Nuh