26 Aug
|
KAYNE BIO SCIENCES
|
Hyderabad
26 Aug
KAYNE BIO SCIENCES
Hyderabad
The chef will also be responsible for developing new recipes, maintaining kitchen hygiene, controlling food costs, managing inventory, and training kitchen staff.
Key Responsibilities
- Meal planning: Design weekly menus balancing nutrition, taste, and variety.
- Cooking & preparation: Prepare lunch for 50-60 employees.
- Inventory management: Track and order ingredients, manage stock, and minimize waste.
- Food safety: Ensure compliance with hygiene standards and maintain a clean kitchen.
- Dietary accommodation: Prepare meals considering vegetarian, vegan, and other dietary restrictions.
- Team coordination: Collaborate with office administration for meal schedules, budgets, and feedback.
- Event catering: Provide special menus for office events, meetings, and celebrations.
Pay: ₹15,000.00 - ₹40,000.00 per month
Advantages:
- Food provided
Work Location: In person
📌 Chef/cook (Hyderabad)
🏢 KAYNE BIO SCIENCES
📍 Hyderabad