JLL supports the Whole You, personally and professionally.
Core Management Responsibilities
Oversee daily operations of the food and beverage department
Develop and implement F&B; strategies and procedures
Monitor and maintain inventory and order supplies as needed
Ensure compliance with health, safety, and hygiene regulations
Quality Control
Conduct regular quality checks on food and beverage offerings
Maintain consistent service standards
Inspect cleanliness and presentation of dining and service areas
Ensure proper food storage and handling procedures
Review and update menu items based on popularity and profitability
Customer Experience
Handle special requests and events
Collect and respond to customer feedback
Special Events
Plan and coordinate internal events
Coordinate staffing for events
Manage event setup and breakdown
Knowledge, Skills & Abilities
- Bachelor’s Degree, or master’s degree, preferred, or equivalent combination of education
and experience.
- Minimum of three to five years progressive experience in foodservice/hospitality management experience
- Ability to work with clients at all levels of an organization
- Strong vendor management experience
- Strong background in a leadership role with exposure to contract management, customer service, people development, food services, ger etc.
- Exhibits strong communication, presentation and listening skills.
- Exhibits initiative, responsibility, flexibility, and leadership.
- Must have solid analytical skills.
- Proficient in the use of Windows based office software including but not limited to Microsoft Office, Word, Excel, PowerPoint, and Outlook.
Personalized benefits that support personal well-being and growth:
JLL recognizes the impact that the workplace can have on your wellness, so we offer a supportive culture and comprehensive benefits package that prioritizes mental, physical and emotional health.
About JLL
- We’re JLL—a leading professional services and investment managem
📌 Assistant Manager- Food (Hyderabad)
🏢 JLL
📍 Hyderabad