A kitchen trainee helps senior chefs, prepares cooking ingredients, and keeps the work area clean. This entry-level role is designed to learn commercial cooking and kitchen safety under close supervision.

Core Duties
Food Prep: Wash, peel, chop, and measure ingredients according to chef instructions.
Station Support: Assist line cooks during busy service hours.
Cleanliness: Wash dishes, sanitize counters, and dispose of waste properly.
Inventory Control: Store food items using the FIFO (First-In, First-Out) method.
Learning: Master basic recipes, knife skills, and food safety rules.

Requirements
Education: Basic schooling or enrollment in a culinary hospitality program. (min 10th Pass)
Physical Health: Standing for long periods and lifting heavy items.
Hygiene: Strict adherence to personal cleanliness and health standards.
Soft Skills: Positive teamwork, punctuality, and a willingness to take feedback.

📌 Kitchen Trainee Bengaluru
🏢 Bake wish
📍 Bengaluru