26 Aug
|
Overate Hospitality
|
Bandra West
26 Aug
Overate Hospitality
Bandra West
CHEF DE PARTIE
DEPARTMENT: Kitchen (Back of House)
REPORTING TO: Sous Chef, Head Chef
RESPONSIBLE FOR: Managing an assigned kitchen section, food production, quality control, stock management, and supervising junior kitchen staff.
OBJECTIVE:To manage and operate an assigned kitchen section efficiently while maintaining the highest standards of food quality, consistency, cleanliness, organization, and food safety. To ensure service readiness and support the overall operational goals of the kitchen.
MAIN RESPONSIBILITIES:
- Arrive on time in full uniform and maintain grooming standards.
- Take ownership of the assigned section and ensure it is fully prepared before service.
- Prepare, cook, and present food according to company recipes, specifications, and presentation standards.
- Ensure all mise en place, sauces, garnishes, and ingredients are prepared and available for service.
- Monitor food quality, consistency, portion control, and presentation standards at all times.
- Ensure all food items are labeled, stored, and rotated correctly using FIFO procedures.
- Conduct daily quality checks on ingredients and report shortages, spoilage, or discrepancies immediately.
- Monitor stock levels within the assigned section and communicate ordering requirements to the Sous Chef or Head Chef.
- Supervise, guide, and support Commis I, II, III, and Prep Cooks within the section.
- Delegate tasks effectively and ensure completion to company standards.
- Maintain section cleanliness, organization, and operational readiness throughout the shift.
- Ensure all opening, closing, and cleaning duties are completed according to SOPs.
- Assist with inventory counts, stock control, and waste management.
- Minimize food waste through proper planning, storage, and production practices.
- Assist with menu development, recipe testing, and operational improvements when required.
- Report equipment faults, maintenance issues, and safety concerns immediately.
- Support the Sous Chef and He
📌 Chef de Partie (Bandra West)
🏢 Overate Hospitality
📍 Bandra West