Head Chef:
Key Responsibilities:
1. Menu Development: Create and update diverse, seasonal menus featuring Indian and multi-cuisine dishes.

2. Kitchen Management: Oversee daily kitchen operations, ensuring consistency, quality, and hygiene.

3. Team Leadership: Train and lead kitchen staff, fostering a positive work setting.

4. Food Safety: Ensure compliance with food safety and sanitation standards.

5. Cost Management: Control food costs, manage inventory, and maintain supplier relationships.

6. Quality Control:Ensure excellent food presentation and taste consistency.

7. Customer Focus: Adapt offerings based on customer feedback and special events.

8. Equipment Maintenance:Ensure all kitchen equipment is functional and maintained.

9.



Should be very focused on hygiene aspects and should have an overall approach of being Customer Conscious/taste.

Qualifications:
- Proven experience as a Head Chef or incharge of food & beverages similar role.
- Expertise in Indian, Indo-Chinese, and Continental cuisines.
- Bachelor’s degree in food and catering technology.
- Strong leadership, creativity, and communication skills.
- Knowledge of food safety and cost control.

Pay: ₹50,000.00 - ₹80,000.00 per month

Experience:
- total work: 5 years (preferred)

Work Location: In person

📌 Executive Head Chef(5+ Yrs Exp,pune,hotels (Paud Road)
🏢 Joy Suites Hospitality
📍 Paud Road