26 Aug
|
La Patisserie 20
|
Vadodara
26 Aug
La Patisserie 20
Vadodara
About Company
A premium French Patisserie, Artisan Bakery and Luxury Café in Gujarat, led by Le Cordon Bleu Paris-trained Chef Deepali Jagtap More.
Responsibilities:
- Bread production
- Inventory
- Quality control
Requirements:
- 3+ years artisan bakery experience
Perks:
- Free Meals
- Career Growth
- Premium Work Environment
- Continuous Learning
Salary: ₹35,000-40,000/month
Location: Vadodara
Pay: ₹35,000.00 - ₹40,000.00 per month
Work Location: In person
📌 Head Bakery (Vadodara)
🏢 La Patisserie 20
📍 Vadodara