Responsibilities
Strategic Vision and Business Planning
Develops and implements strategic plans, marketing initiatives, and training programs to enhance employee and customer satisfaction, optimize sales, and ensure profitability.
Monitors industry developments, market dynamics, and competitive landscapes to maintain a strategic advantage.
Designs and executes business expansion strategies aligned with corporate objectives.
Contributes to overall organizational growth through data-driven planning and execution.
Establishes annual FB budgets to align with financial and operational goals.
Operational Excellence and Performance Management
Oversees corporate food court operations, ensuring effective management of multiple cuisine counters and a central kitchen.
Develops and executes diverse menu offerings tailored to client preferences and industry standards.
Implements structured processes to monitor and control costs associated with food, fuel, and labor.
Introduces and manages effective cash handling systems, including inventory and receivable tracking.




Supervises Hunger box operations in Bangalore, optimizing service efficiency.
Taking care of pest control activities along with the facility operations team.
Client Relations and Service Enhancement
Ensures superior client experience through consistent service quality and adherence to corporate benchmarks.
Conducts Monthly Meeting Reviews (MMR) with clients to assess service effectiveness and address concerns.
Develops promotional strategies, recognition programs, and marketing campaigns to enhance brand visibility and customer engagement.
Talent Development and Leadership
Leads and supervises teams at multiple levels to maximize productivity and ensure operational efficiency.
Fosters a culture of collaboration and robust employee relations, promoting a positive work setting.
Oversees talent acquisition, training, coaching, and career development programs to build high-performing

📌 Assistant Lead F& B Bengaluru
🏢 Jones Lang LaSalle (JLL)
📍 Bengaluru