Full
Implement and monitor quality control processes across production lines .
Conduct in-process and final product quality checks—texture, weight, color, packaging, and shelf-life monitoring.
Maintain daily quality records, including batch reports, temperature logs, and hygiene checklists.
Supervise cleaning and sanitation protocols across production, storage, and packaging areas.
Monitor raw material quality and ensure suppliers meet QA specifications.
Ensure FSSAI and food safety compliance—documentation, labeling, traceability.
Conduct training sessions for production staff on hygiene, GMP, and CCP (Critical Control Points).
Coordinate with production, R&D;, and dispatch teams to resolve quality issues.
Participate in internal audits and assist in preparing for external audits (FSSAI, client inspections).

Pay: ₹250,000.00 - ₹300,000.00 per year

Advantages
Food provided

Education
Bachelor's (Required)

Experience
Food industry: 2 years (Required)

Work Location: In person

📌 Qa/qc Executive Vasai Virar (Vasai-Virar)
🏢 NBC India
📍 Vasai-Virar