Executive Chef (Chennai)

Executive Chef (Chennai)

26 Aug
|
COASTAL GRAND HOTELS AND RESORTS PRIVATE
|
Chennai

26 Aug

COASTAL GRAND HOTELS AND RESORTS PRIVATE

Chennai

Key Responsibilities
- Lead and supervise all kitchen operations to ensure smooth daily functioning.
- Prepare and oversee authentic South Indian and Karaikudi (Chettinad) dishes while maintaining consistency in taste and presentation.
- Design and update menus based on seasonal ingredients and customer preferences.
- Develop standardized recipes and ensure quality across all food preparations.
- Monitor food quality, portion control, and presentation standards.
- Manage food cost, inventory, and kitchen budget effectively.
- Minimize food wastage and optimize kitchen efficiency.
- Ensure compliance with food safety, hygiene, and sanitation standards.
- Train, mentor, and supervise chefs and kitchen staff.
- Plan staff schedules and allocate duties to ensure efficient kitchen operations.
- Coordinate with the purchasing team to maintain adequate stock levels.
- Ensure timely preparation and service during peak hours and special events.
- Maintain kitchen equipment and ensure proper usage and preventive maintenance.
- Introduce new recipes and continuously improve menu offerings.




- Collaborate with management to achieve business and customer satisfaction goals.

Requirements:
- Proven experience as an Executive Chef, Head Chef, or similar leadership role.
- Strong expertise in South Indian cuisine, especially Karaikudi (Chettinad) cuisine.
- Excellent knowledge of menu planning, recipe standardization, and food costing.
- Solid leadership, team management, and communication skills.
- Thorough understanding of food safety and hygiene practices.
- Ability to work in a fast-paced environment and handle kitchen operations efficiently.
- Experience in hotels, resorts, or fine-dining restaurants is preferred.
- Culinary diploma or relevant certification is an added advantage.

Preferred Skills
- Expertise in both vegetarian and non-vegetarian South Indian cuisine.
- Knowledge of inventory management and procurement.
- Ability to innovate and create new menu items.
- Stron

📌 Executive Chef (Chennai)
🏢 COASTAL GRAND HOTELS AND RESORTS PRIVATE
📍 Chennai

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