Food Preparation and Cooking: Assist in preparing and cooking dishes, develop recipes, and plan menus to maintain high culinary standards
- Supervision and Leadership: Oversee line cooks and prep staff, assign tasks, and ensure timely and accurate meal preparation
- Quality Control: Conduct checks on dishes before service to ensure proper taste, presentation, and consistency
- Training and Development: Coach and train current kitchen staff on techniques, safety protocols, and station responsibilities
- Kitchen Management: Monitor inventory, food storage, and equipment maintenance; ensure proper sanitation and hygiene standards
- Operational Support: Step into the Head Chef role when needed, manage kitchen workflow, and coordinate timing across stations during service
- Cost and Waste Management: Collaborate on food cost analysis, manage kitchen expenses, and implement waste reduction strategies

Pay: ₹28,000.00 - ₹32,000.00 per month

Benefits:
- Food provided

Work Location: In person

📌 Sous Chef (Wayanad)
🏢 MAPLE ASH RESORT,WAYANAD
📍 Wayanad