Job highlights
Experience in restaurant management with skills in food safety compliance and cost control
Manage daily restaurant operations, staff recruitment and training, customer service, sales targets, inventory control, event supervision, and ensure safety compliance

Role & responsibilities
Overall Restaurant Operations
Take complete responsibility for daily restaurant operations.
Ensure the restaurant opens and closes on time.
Coordinate kitchen, service, cashiering, housekeeping and stewarding.
Ensure smooth coordination between all departments.
Maintain the standards and operating procedures established by management.
Staff Management
Train and supervise restaurant employees.
Prepare staff duty rosters and shift schedules.
Allocate daily responsibilities.
Monitor attendance, punctuality, grooming and discipline.
Conduct daily briefings before each shift.
Evaluate staff performance and identify training requirements.
Handle staff grievances and workplace issues professionally.
Guest Service
Ensure customers receive friendly,



qualified and prompt service.
Monitor table service and customer experience.
Handle customer complaints and resolve issues immediately.
Obtain customer feedback and implement improvements.
Maintain the restaurant's hospitality standards.
Food & Kitchen Coordination
Coordinate closely with the Executive Chef/Head Chef.
Ensure food quality, taste, portion size and presentation are consistent.
Monitor food preparation and service timing.
Ensure proper communication between Front of House and Kitchen.
Monitor menu availability and 115 items.
Ensure only approved recipes and portion standards are followed.
Food Safety & Hygiene
Ensure strict compliance with FSSAI and food-safety requirements.
Monitor personal hygiene and grooming of food handlers.
Ensure proper food storage and temperature control.
Prevent cross-contamination.
Monitor cleaning and sanitation s

📌 Restuarant Manager Chennai
🏢 Al Habib Resturant
📍 Chennai