Job Responsibilities
Prepare authentic Rajasthani and North Indian dishes as per traditional recipes and taste standards.
Specialize in dishes such as Dal Baati Churma, Gatte ki Sabzi, Ker Sangri, Laal Maas, Bajra Roti, Panchmel Dal, and other Rajasthani cuisines.
Maintain consistency in taste, quality, presentation, and portion control.
Plan daily menus and coordinate with the kitchen team for preparation.
Ensure proper food hygiene, cleanliness, and safety standards.
Manage kitchen ingredients, stock, and minimize food wastage.
Train and guide junior kitchen staff in Rajasthani cooking techniques.
Maintain cleanliness and organization of the kitchen and workstations.

Requirements
Proven experience as a Rajasthani Maharaj/Chef.
Robust knowledge of authentic Rajasthani cuisine and traditional cooking methods.
Good understanding of food safety and hygiene practices.
Ability to work efficiently in a rapid-paced kitchen environment.
Valuable communication and team-management skills.
Candidates with hotel, restaurant, resort, or catering experience will be preferred.

Pay: ₹32,000.00 - ₹35,000.00 per month

Work Location: In person

📌 Rajasthani Maharaj Alwar (India)
🏢 QTONET PRIVATE
📍 India