Job Role
Cook / Kitchen Helper – Continental & Chinese
Job Description
Key Responsibilities:
Prepare and cook Continental and Chinese dishes according to standard recipes.
Assist with daily food preparation and kitchen operations.
Maintain consistent taste, quality, and presentation of food.
Prepare ingredients such as vegetables, sauces, spices, and other cooking materials.
Operate kitchen equipment safely and efficiently.
Maintain cleanliness and hygiene in the kitchen and cooking area.
Follow food safety and hygiene standards.
Ensure proper storage and handling of food ingredients.
Minimize food wastage and maintain proper portion control.
Assist other kitchen staff during busy hours.




Maintain a clean and organized workstation.
Follow instructions from the Chef or Kitchen Supervisor.

Job Requirements
Experience: Minimum 6 months
Education: 10th Pass or Below 10th
Skills: Continental, Chinese
English Level: No English Required
Gender: Any Gender
Work Location: Rajiv Gandhi International Airport, Shamshabad, Hyderabad, Telangana, India
Department: Restaurant / Hospitality / Tourism
Role / Category: Cook / Chef / Kitchen Help
Employment Type: Full Time
Shift: Day Shift

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