Job Description – Tunnel Oven Operator

Job Title: Tunnel Oven Operator
Department: Production / Bakery
Number of Positions: 1
Industry: Food Manufacturing / Bakery
Experience: Minimum 3 years in Food Processing / Bakery Manufacturing

Job Summary

We are looking for an experienced Tunnel Oven Operator with robust hands-on knowledge of tunnel oven operation, temperature setting, bread/rusk moisture control, oven maintenance, band tracking, and shop-floor manpower handling.

Key Responsibilities
Operate and monitor Tunnel Oven for continuous and smooth production.
Set and control oven temperature according to product SKU, recipe, production requirements, and climatic conditions.
Monitor and control bread/rusk moisture as per product specifications.
Ensure proper oven temperature profile and baking parameters.
Monitor oven performance and identify abnormalities during production.
Perform scheduled/basic Tunnel Oven maintenance and coordinate with the maintenance team for major issues.
Monitor and maintain proper oven band tracking to ensure smooth operation.




Control and minimize rusk/bread wastage during production.
Ensure smooth operation of bread feeder, oven drive, and slicing equipment.
Prevent breakdowns through proper monitoring and preventive maintenance practices.
Handle and coordinate approximately 20 manpower on the shop floor.
Ensure production targets, quality standards, hygiene, and food safety requirements are achieved.
Maintain proper production, oven temperature, moisture, and maintenance records.
Coordinate with Production, Quality, and Maintenance departments for smooth operations.
Follow GMP, food safety, safety, and housekeeping standards.

Required Skills
Hands-on experience in Tunnel Oven Operation.
Knowledge of oven temperature setting and baking parameters.
Knowledge of bread/rusk moisture control.
Knowledge of oven band tracking.
Knowledge of Tunnel Oven preventive maintenance.
Knowledge of bread feede

📌 Tunnel Oven Operator Nadiad
🏢 Laxmi Snacks (Real Bites)
📍 Nadiad