Job Title: Executive Chef

Department: Kitchen
Reports To: General Manager
Location: Hotel Prayana, Near north railway station, Ernakulam

Job Summary

The Executive Chef is responsible for overall kitchen operations including menu planning, food quality, cost control, hygiene standards, staff management and guest satisfaction. The role ensures profitable kitchen operations while maintaining high food standards consistent with a 3-star hotel property.

Key Responsibilities
Kitchen Operations
Oversee daily kitchen operations (restaurant, bar snacks, room service, banquet if applicable).
Ensure consistent food quality, taste and presentation.
Maintain standard recipes and portion control.
Menu Planning & Development
Design seasonal and creative menus.
Introduce special promotions, festival menus and theme nights.
Optimize menu engineering for profitability.
Develop attractive bar food and combo offerings.
Cost Control & Inventory
Monitor food cost percentage.
Control wastage and pilferage.
Manage purchasing and vendor negotiations.




Conduct monthly stock audits.
Hygiene & Compliance
Ensure compliance with FSSAI regulations.
Maintain HACCP standards.
Supervise cleanliness of kitchen and storage areas.
Conduct regular hygiene training for staff.
Staff Management
Recruit, train, and supervise kitchen staff.
Prepare duty rosters and manage manpower.
Conduct performance evaluations.
Motivate team to maintain productivity and discipline.
Guest Satisfaction
Address guest feedback and complaints.
Maintain high ratings on platforms like Tripadvisor and Zomato.
Ensure timely service and presentation standards.
Coordination
Coordinate with F&B; Manager and Sales team for banquet/events.
Support marketing promotions and food festivals.
Work with Front Office for special guest requirements.

Qualifications & Experience
Degree/Diploma in Hotel Management or Culinary Arts.
Minimum 5–7 years experience

📌 Executive Chef Kochi
🏢 HOTEL PRAYANA
📍 Kochi