Responsibilities

Analyse and report any raw material/ingredients received on quality and key parameters.

Collect online food samples during various stages of pre processing/processing/packing.

Report on offline sampling of food, water, air, temperature and other parameters.

Ensure GMP, food safety, SOP and personal hygiene standards are being followed on floor.

Conduct regular audits and training for employees to be well versed in food safety compliance and practices.

Operation, maintenance and inventory of lab equipments and chemicals such as LAF, incubator, Auto clave, Oven, buffer solutions, calibrations etc.

Generate Certificate of Analysis after conducting tests as per prescribed methods.

Identifying and reporting various types of microorganisms such as bacteria, fungi, yeast and mould in samples collected.

Inspect and improve storage conditions and methods as per shelf life study feedback.

Organise and approve product dispatch along with COA and sensory test.





Major stakeholder in current product development ideas and methodologies.

Documentation work for quality control reports, test parameters, certifications, audits etc

Experienced in HACCP, BRC, ISO audits.

Hazard and risk assessment and compliance observations.

Food safety regulations and certification guidelines compliance.

Qualifications

Proactive in setting up Lab, SOP and ready to wear multiple hats.

Onsite work only.

Excellent verbal and written communication skills.

3 years experience as food microbiologist.

Pay: From ₹18,000.00 per month

Ability to commute/relocate:
- Elamanchili, Andhra Pradesh: Reliably commute or planning to relocate before starting work (required)

Education:
- Master's (preferred)

Experience:
- total work: 3 years (required)

Location:
- Elamanchili, Andhra Pradesh (preferred)

Work Location: In person

📌 Quality Control Microbiologist (Elamanchili)
🏢 Naturade
📍 Elamanchili