Key Responsibilities:
Welcome and engage with guests and ensure a warm first impression.
Manage reservations, walk-ins, waiting lists, queues, and table allocation.
Keep waiting guests informed and ensure a smooth waiting experience.
Handle guest queries, feedback, and basic concerns professionally.
Coordinate with Captains, Stewards, Kitchen, and Management for smooth service.
Actively participate in food & beverage service during operations.
Maintain high standards of grooming, communication, and hospitality.

Candidate Profile
Valuable communication and interpersonal skills.
Pleasant personality and guest-focused approach.
Ability to remain calm and organised during peak hours.
Prior experience in restaurant, hotel, caf, or hospitality preferred.
Freshers with the right attitude and solid communication skills may also be considered.

Key Skills

Guest Relations | Hospitality | Customer Service | Restaurant Operations | Reservations | Queue Management | Table Allocation | Communication

📌 Guest Relations Executive Noida (India)
🏢 Evolvia Hospitality
📍 India