26 Aug
|
Important Business
|
Goa
26 Aug
Important Business
Goa
The Executive –
F&B; Controls assists in cost monitoring, inventory
management, and procurement validation to ensure financial
efficiency and minimize losses in F&B; operations.
1.Daily Cost
& Inventory Monitoring
- Track daily food and beverages costs and identify cost deviations.
- Reconcile POS sales with actual
consumption and stock movements.
- Conduct stock audits and report
inventory discrepancies.
2.Invoice
& Purchase Validation
- Verify supplier invoices,
purchase orders, and item pricing.
- Ensure compliance with approved
procurement policies.
- Cross -check vendor deliveries
with purchase requests for accuracy.
3.Stock
Issuance & Control
- Ensure accurate documentation of
stock transfers and wastage.
- Monitor kitchen and bar inventory
levels to avoid shortages and overstocking.
- Enforce FIFO inventory control
methods to prevent spoilage and wastage.
4.Recipe &
Menu Costing Support
costing records.
pricing based on cost variations.