Restaurant Captain / Floor Supervisor
Lead the Floor: Manage smooth and productive daily restaurant operations.
Guest Experience: Welcome guests, manage tables, and ensure warm, attentive service.
Order & POS: Take accurate orders, suggest specials/upsells, and operate the POS confidently.
Team Leadership: Assign sections, guide service staff, and support the team during rush hours.
Kitchen Coordination: Act as the key link between the kitchen and service team for timely order execution.
Quality & Cleanliness: Maintain table presentation, service standards, and floor cleanliness.
Guest Problem Solving: Handle complaints professionally and turn issues into positive experiences.
Billing Control: Verify bills, manage cash/card payments, and support shift closing.
Ideal Candidate: 1–2 years’ experience as Captain/Senior Waiter/Supervisor with solid communication and leadership skills.
Work Flexibility: Comfortable working rotational shifts, weekends, and public holidays.

call -79841-77099

Pay: ₹15,000.00 - ₹18,000.00 per month

Advantages:
Flexible schedule
Food provided
Leave encashment
Paid time off

Work Location: In person

📌 Restaurant Captain Vadodara (India)
🏢 ninis kitchen kira addict
📍 India