25 Aug
|
Hotel jcresidency madurai
|
India
25 Aug
Hotel jcresidency madurai
India
Food Preparation: Expertly prepare traditional South Indian breakfast items, meals, and snacks using authentic spices and techniques, including proper fermentation.
Kitchen Hygiene: Maintain immaculate, high-standard sanitation in food storage, preparation, and cooking areas.
Inventory Management: Monitor ingredient stock, select fresh ingredients, and place orders as needed.
Menu Adherence: Follow established recipes to ensure consistency in taste and presentation.
Efficiency: Manage multiple tasks, such as handling dosa counters and cooking curries simultaneously, to ensure timely service
Job Types: Full time, Permanent
Pay: ₹20,000.00 - ₹30,000.00 per month
Perks:
Provident Fund
Work Location: In person
📌 South Indian Cook Madurai (India)
🏢 Hotel jcresidency madurai
📍 India